Food Talk

[Flare]

I've got a little bit of a take on Mac and Cheese myself...

Your favorite pasta for Mac and cheese. (I personally use shells)
3-4 links spicy sausage links
2 1/2 oz Velveeta cheese (Or equivlent brick cheese.)
1 cup milk
Ground black pepper

In a large pot 2/3 full of water, cook up about 6-8 oz of pasta in boiling water until soft but firm.

While water is heating/cooking the pasta, cut up cheese into small cubes about 1/2 inch in size. May want some extra if you're one of those people who eat some while cutting it.

Drain the pasta when cooked completely. Cut up sausage into 1/8 inch rounds. Cook though in the pot on medium-high heat. When fully cooked, lower heat to low and add in milk and 1/4 of the cheese. After making sure the pasta is fully drained, add all of it back into the pot with the meat, milk, and cheese. Add in 1/2 of the remaining cheese and let melt, stirring occationally. When cheese is mostly melted, add in remaining cheese, and pepper to taste, stirring in well. When cheese is fully melted, serve hot.

I've also thrown in ham. 'Twas quite tasty.