~**FOOD FOR FOOD LOVERS**~

[Rei Ayanami]

well, i am not quite sure about the measurements, i usually just make it to taste, anyways here goes .

You'd need:
-chicken fillet
** slice it thin

mix:
-plain flour (1 cup)
-corn starch (1cup)
-a bit of baking soda (proly half a teaspoon to a teaspoon)
-salt ( to taste)
and mix well
then add an egg and some chicken stock to make the mix
**add the chicken stock slowly as you mix it untill it becomes sticky mix and not clump up.
note: if you want you can add a bit of this thing called Vetsin, it is in truth consists mainly of MSG, but not necessary.

put the chicken in the mix and mix them till the chicken is coated with the mix. and put in fridge for a few minutes.

fry the chicken in hot oil until golden and crispy.

Oh try to keep turning them and dont let them sit, they stick if you do and they get an icky oily after taste.

use paper towel to remove excess grease.

The honey sauce:
-sugar (about 2/3 the ammount of honey used)
-honey
-water (about same the ammount of honey used, maybe a bit more)
heat until all the crystals disapear and the sauce begin to bubble, dont let the sauce caramelise and become too thick

make sure the pot or whatever you use to make the sauce is clean, and dont put too much water or the sauce will get runny.

mix the honey sauce with the chicken while hot.

enjoy