What's for dinner~

[Apples]

Not any real meal here but planning to make
Mont Blanc

Image from Cannelle et Vanille
It is a basically Chestnut cream top on a cookie, cake or whatever.
Origin and very still popular in France.
Chestnut is naturally and delicately sweet. Making into a creamier and smoother texture is just heaven.

I wish to make Mont Blanc for my friends and family for Christmas. I think chestnut are very fitting for the Holidays, don't you think so?

I think I will make the base a little chiffon or some kind of cake. =] I was thinking of a nice hazel nut based cake with *dark* chocolate drizzle on top Mont blanc. Or even lightly coat/dip the cake into chocolate and have it a rum based or wine based. Mmmmz... My mouth is getting watery.
I'll update when I got my plans in my head all set because right now there is so many ideas of how to make Mont Blanc! Hmm, a little of alcohol taste will give it a slight more mature and balance taste to the creamy chestnut.
Bailey...

>o< doh, sorry for my rant!
=] Happy Baking/Cooking.

Ah, now I got myself thinking to try chestnuts into chocolate truffles I plan to make.
I am always better at sweets then cooking. <3