Chinese New Year

[Ryxingeir]

At first, that recepie(?) looked good. Then I saw the Rum/Whiskey-part.
*scratches from cookinglist*

Don't forget to replace it with an equal amount of some other liquid though (probably some kinda stock ~ not entirely sure what kind would be best), because if it's in there, taking it out would probably mess with the consistancy, or the edibility, of the results.

And Happy Pre-New Year to everyone n_n